Espresso

Typically I buy from Fuglen, a local roasters in Oslo. So far my favourite is Augusto Borges.

When only getting the chance to practice latte art once a day, learning can be challenging. To begin with, results weren’t great.

But then I learnt how to texture the oat milk better.

Experimented with different styles.

Then I got the hang of it, and it clicked.

(Don’t judge the bubbles)